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Serving includes terms that focus on making dishes ready for the table, like garnishing and plating.
Season to enhance a food's flavor by adding herbs and spices (usually salt & pepper)
Cool to let hot food rest at room temperature first until it is no longer hot and can be properly served
Plating putting the food on the plate is referred to plating. This includes adding any sauce or garnish before serving
Season to enhance a food's flavor by adding herbs and spices (usually salt & pepper)