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Cooking generally refers to procedures that apply heat to ingredients like roasting, boiling and grilling.
Cover to close; to place something upon or over so as to protect or conceal
Boil to cook food over high heat in liquid that has bubbles constantly rising to the surface
Charcoal-Grill to cook food on a grill using live charcoal as the heat source
Cook to prepare food for eating by a heating process
Cover to close; to place something upon or over so as to protect or conceal
Fry to cook food over high heat in oil