





Sweet and Sour Mix
A fabulous sweet and sour mix that can be used for both dipping AND cooking, with no MSG added!
For dipping: simply dissolve in water, heat, then serve. Great with fried favorites like lumpiang shanghai, fried fish, and bola-bola. (see recipe for dip here)
For cooking: just dissolve in water, then pour over ingredients to simmer. Delicious with fish or pork.
Make several quick n easy meal ideas with just 1 mix!














